The Musket Room's Anniversary; Shake Shack Progress

NOLITA — Chef Matt Lambert is celebrating the one year anniversary of The Musket Room with a special eight-course tasting menu on June 3. The $115 meal includes smoked scallops and New Zealand venison with berries, parsley, and black garlic. [EaterWire]

DUMBO — The plywood has come down from the Shake Shack coming to 1 Old Fulton Street, and Brownstoner reports that the new Brooklyn outpost should open some time in the next few weeks. The restaurant also recently got Community Board 2 approval for a sidewalk cafe. [Brownstoner]

MIDTOWN EAST — HinoMaru Lucky Cat is offering a $24 yakitori omakase for the summer. The seven-course meal includes skewers of pork cheek, pork belly, chicken skin, chicken gizzard, beef tongue, short ribs, and pork meat balls, all grilled and served with yakitori sauce. [EaterWire]

INVESTIGATIONS — Phrosties, the extremely boozy underground slushies being sold to New Yorkers via Instagram, are currently under investigation by the SLA. Politicians like Senator Charles Schumer are concerned that these unregulated beverages with unknown ingredients are "potentially dangerous," and will be sold to underage kids. [~EN~]
[The Musket Room by Krieger]