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Week in Reviews

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This week Ligaya Mishan reviews the tasting menu that chefs Justin Slojkowski and Dave Gulino are serving at a six-seat counter in Box Kite coffee shop. Her favorite dish: "a pairing of Arctic char and its roe, one torched and the other smoked, enriched with shavings of foie gras and a rill of clarified brown butter, sage and cream." [NYT]

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