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SOHO — The Dutch is hosting a luau on Memorial Day for both lunch and dinner. The menu includes appetizers like spam musubi, plus a family-style main course of roast pig and sides like poi and macaroni salad. Chicken and fish mains are also available, and lunch is served a la carte while dinner is a prix fixe meal. Check out the full menu below. [EaterWire]
WILLIAMSBURG — Extra Fancy is launching a Sunday fish fry, which will take place every week through the summer. From 2 p.m. to 6 p.m. guests can order either beer battered pollock or cornmeal crusted catfish, all of which come with fries and two seasonal sides. A one piece meal is $14, while a two piece meal is $19. [EaterWire]
ZOMG BBQ — Nick Solares chronicles a recent epic tour of Texas barbecue joints over on Eater National. The tour covers 17 stops, from Franklin Barbecue to Kreuz Market, and the report also includes a thorough primer on Texas barbecue. [~EN~]
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