/cdn.vox-cdn.com/uploads/chorus_image/image/38821054/bouley-loureed.0.jpg)
Ahead of the James Beard Awards on Monday night, the Daily News asks some of the New York nominees a few hot-button questions. Thomas Carter and Bryce Shuman bicker over kale, while Michael Madrigale describes the time he served Lou Reed at Bouley: "He ordered a white wine spritzer." [NYDN]