Decoy Now Taking Reservations For Peking Duck Feasts

The full-fledged version of Decoy, Ed Schoenfeld and Joe Ng's peking duck-centric spinoff of Red Farm is now taking reservations, and will begin serving its family-style duck feasts on Tuesday. The space beneath the West Village Red Farm has been open as a bar since December, but next week will be the first time it offers more than a few bar snacks.

According to the Times, the peking ducks will be cooked to order, and served with all the accoutrements plus extras like foie gras tartlets and duck consommé. Each duck is $78, and serves up to four people. There's also the option of a $45 prix fixe menu which includes a variety of other dishes. Reservations are required for the ducks, and can be made by emailing decoy@redfarmnyc.com.
· Decoy Opens Beneath RedFarm in the West Village [NYT]
· All Coverage of Decoy [~ENY~]