Lidia Bastianich at Del Posto; L'Apicio's Pig Roast

CHELSEA — Lidia Bastianich will serve a five-course meal at Del Posto on June 3. The menu consists of Italian-American classics like fried calamari, clams casino, manicotti and oven braised pork chops, and each dish comes with a wine pairing. Tickets are $295 and can be bought online. [EaterWire]

EAST VILLAGE — L'Apicio is hosting a pig roast on June 1 with Pat LaFrieda. LaFrieda and chef Gabe Thompson will first demonstrate how to butcher a whole hog, and then the restaurant will serve pork dishes ranging from lardo crostini to Tuscan ribs to ticketed customers. Tickets to both halves are $100, and tickets for just the food are $65. Both are all-inclusive of food and drink, and can be bought online. [EaterWire]

PARK SLOPE — Mission Dolores is hosting a crawfish boil this Sunday from noon to 5 p.m. There will be crawfish, sausage, corn, and potatoes, plus a selection of Louisiana beers, and both are pay as you go. [EaterWire]

FIERIWIRE — Guy Fieri is currently working on four new restaurants, including ones in Baltimore, Atlantic City, and Laughlin, NV. According to Fieri, some of those will be like the new Fieri's Vegas Kitchen, but he also has a steakhouse and a restaurant with "a Mexican theme" in the works. [~EN~]