Filed under:
Dave Pasternack's Orata Americana at Barchetta
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The Ingredients:
Top Row, Left-Right: pepper, Italian parsley, lemon, rosemary. capers in salt, garlic, sherry.
Bottom Row, Left to Right: olive oil, locally caught porgy, more capers in salt. -
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Pasternack scrupulously dries the exterior of the fish to stop it from sticking to the grill and to develop a better sear.
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Brushed with olive oil.
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Salsa verde.
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An anointment of olive oil.
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