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60 Second Tasting Menu: Dovetail, Spring 2014

Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. In celebration of spring, today's tasting menu is the all vegetable menu at John Fraser's Upper West Side restaurant Dovetail. Instead of a stream of foie gras, caviar, and a roasted animal, instead Fraser offers mushrooms, turnips, carrots, asparagus, and a stunning banana dessert. Turn up the volume, and see below for the full menu description.

The Spring 2014 Tasting Menu at Dovetail
Price: $98
Wine pairing: $92 ($182 for reserve pairing)

Leek panna cotta, jerk hearts of palm
Strohmeier "Schilchersekt" Brut Rosé, Steiermark, Austria
Turnip ceviche, quinoa, habanero
Zocker Grüner Veltliner "Paragon Vineyard" Edna Valley, California 2011
Ricotta royale, condiments and crudite
Binner "Saveurs" Alsace, France 2012
Porcini mushrooms, buckwheat fried egg
Junmai Sake by Shimaoka Shuzo, Ota Shi, Gunma, Japan
Cured carrots, lentils, black garlic tofu
Ruth Lewandowski (Utah) "Chilion" Cortese "Foxhill Vineyard" Mendocino, California 2012
Potato fondue, preserved truffle, broccoli
Domaine Michel Juillot "En Sazenay" Mercurey, France 2011
Foraged greens croustillant, asparagus, avocado
Skinner Grenache, El Dorado, California 2011
Sweet pea sherbet
Rhubarb semifreddo, green strawberries, shiso
Bananas, milk chocolate, sunflower
Maréchal, Aligoté Revisité Méthode Ancestrale, Beane, France 2011
Petit fours
Equipo Navazos "Casa del Inca" P.X. Sherry, Spain
· Previous Episodes of 60 Second Tasting Menu [-E-]
· All Coverage of Dovetail [-E-]
· Dovetail [Official Site]


543 Cherry Street, , GA 31201 (478) 238-4693 Visit Website

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