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Decoy, the Duck-Centric Restaurant Beneath RedFarm

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[All photos by Daniel Krieger]

Here's a look inside Decoy, the new restaurant in the former laundromat space beneath RedFarm where Joe Ng and Ed Schoenfeld are now serving cocktails and peking duck feasts. Most of the space is occupied by a bar and a long communal table, and ducks make a strong showing in the decor as well as on the menu. Guest pay $65 a head for a duck feast with side dishes, and Decoy also has a bar menu.

Check out the space below, plus the menus for parties of two, three, and four:

Two Guests:
Decoy Dining Menu (2 Guests) 5.2.14 by Eater NY

Three guests:
Decoy Dining Menu (3 Guests) 5.5.14 by Eater NY

Four Guests:
Decoy Dining Menu (4 Guests) 5.2.14 by Eater NY

Bar Menu:
Decoy Bar Menu 2 4.31.14(1) by Eater NY

529 1/2 Hudson St., West Village
Now Open
Email or call the restaurant to make a reservation.

· All Coverage of Decoy [~ENY~]