Starting June 9, Sud de France is hosting a series of dinners featuring restaurants like Contra, Bunker, The Cleveland and Reynard. Two of the dinners, a cassoulet prepared by Paul Liebrandt and a tasting menu put out by Estela's Ignacio Mattos will be take place on the water, taking advantage of the Spring weather. Ticket prices range from $20 to $125, depending on the event. [Sud de France]
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