Filed under:
Week in Review 5/11
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A Guide to Eating Barbecued Brisket in New York
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First Glimpse: Stephen Starr's El Vez
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The Donut Moves Into the Future
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Restaurant Review: Danny Bowien's Mission Cantina
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Pastry Cases Dive Into Empellón Cocina's Dessert Tasting
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Sara Kramer to Open Two Los Angeles Restaurants
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You Guys: Mission Chinese at Frankies 457 Totally Rocks
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Jesse Schenker's Pork Chop at The Gander
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With Many Events on the Books, ReBar Suddenly Closes
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After Months of Anticipation, Ivan Ramen Opens Tonight
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Justin Smillie to Leave Il Buco Alimentari Next Month
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Sietsema's Central Harlem Fried Fish Sandwich Run
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Manhattan's First Dairy Queen to Open on May 27
