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Video Interlude

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Lime shortage be damned, one of Dominique Ansel's new spring creations is an interactive key lime tart. Ansel shows First We Feast how he makes the tart, which comes with a side of Maldon salt, brown sugar, and juniper, plus a wedge of lime for customers to season their dessert to taste. [FWF]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

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