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· San Loco Is Closing its Williamsburg Outpost [B + B]
· Tartare Takes Off: Chefs Revisit an Old Recipe [GS]
· Cooking Octopus With Richard Kuo of Pearl & Ash [SENY]
· Infographic: How to Tip a Waiter, Bartender, and Barista [FR]
· The 44 Most Anticipated Openings of Spring 2014 [~EN~]
· Comfort Diner Owner Details Plans for Grand Street [TLD]
· Chef Batali Advises Avoiding Processed Foods [NYP]
· Video: Jeepney's Chori Burger [NYT]
· Book Deals: Joshua McFadden, Baron Ambrosia, and More [~EN~]
