If you are like us, you love Thai food, but can't necessarily always handle the fire-inducing consequences. Well, help is on the way. We've teamed up with the makers of PEPCID®—the brand that acts fast and lasts—to treat some lucky readers to an exclusive dinner at Pok Pok Ny without the heartburn or the bill. On April 17th, Eater and the PEPCID® Brand will take over the entire dining room
of the new Columbia St. location of Pok Pok as part of the PEPCID® Tastemakers Series for an epic meal full of Thai flavors curated by Chef Andy Ricker's team. We are talking Chiang Mai sausage, fish sauce wings, red fire water spinach, and more. All of this will be paired with refreshing gin cocktails to compliment each dish. We've got seatings at 6:00pm and 8:30pm for parties of up to four folks. Even though there are two seatings for this shindig, spots will go fast. We will send the lucky readers who win a spot a confirmation email.
So RSVP after the jump now, because at this party, you'll skip the heartburn and make the great taste of your meal last.
