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A number of chefs, including Anita Lo, Fredrik Berselius, Gavin Kaysen and Nick Anderer all weigh in on the flaws in the Health Department system. Most agree on the need for more clarity and consistency, but Danny Bowien adds: "I've learned nothing but good things dealing with them...our mistake was that we rushed to reopen really quickly because we just panicked instead of actually going there and talking to them." [GS]
