:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38827298/totg218.0.png)
Katy Sparks's menu for the new Tavern on the Green has ceviches, Serrano ham, a roasted half chicken, braised lamb shank with creamed chards, a $54 New York strip, and an $18 burger. The chef tells Grub Street: "My ego will be gratified by people thinking the food is delicious, rather than it represents unusual ideas." Most entrees are priced in the mid 20s. Tavern 2.0 is slated to open on April 24. [Grub Street]
Loading comments...