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Tavern 2.0

Tavern on the Green's opening day brunch is now sold out, with over 600 people on the books . Robert Ogden was hired to create a light fixture of flying horses to decorate the bar and executive chef Katy Sparks to create the American, "ingredient driven" menu. [Page Six]

Tavern on The Green

67th St. Central Park West, New York, NY 10023 212-877-TOTG Visit Website

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