/cdn.vox-cdn.com/uploads/chorus_image/image/38827446/totg218.0.png)
Tavern on the Green's opening day brunch is now sold out, with over 600 people on the books . Robert Ogden was hired to create a light fixture of flying horses to decorate the bar and executive chef Katy Sparks to create the American, "ingredient driven" menu. [Page Six]