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- Amanda Cohen of Dirt Candy plating her Portobello Mousse with pear fennel compote.
- Restaurant North's hazelnut encrusted egg with ramp and morel fricassee.
- Chefs Eric Grabynowicz of Restaurant North and Carmen Quagliata from Union Square Cafe
- Uni toast with robiolina and jalapeno from General Assembly Restaurant & Bar
- El Quinto Pino's Alubiada featuring black eyed peas, butternut squash and Spanish octopus
- Eater's Greg Morabito, Lockhart Steele, Jen Leibow, Amanda Kludt and Jim Bankoff.
- Kips Bay Boys and Girls Club president Jim Druckman and executive director Daniel Quintero.
- Union Square Cafe's polenta gnocchi with porcini and chicken cacciatore
- The General Assembly Restaurant & Bar team
- Tito's Handmade Vodka cocktails
- Brett Helsham of Mr Call Designs and friend
- Kips Bay Boys and Girls Club president Jim Druckman and Eater's Lockhart Steele.