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Week in Reviews

luckyluna.jpgThis week Ligaya Mishan reviews Lucky Luna, "possibly the only Mexican-Taiwanese restaurant in Greenpoint." The menu does not involve as much fusion as she would like, but she like the Chinese dishes like the "lu rou fan, rice buried under ground pork that has been saturated with soy, rice wine, garlic and ginger, plain-spoken and primal." [NYT]

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