clock menu more-arrow no yes mobile

Filed under:

Barchetta, Dave Pasternack's Chelsea Italian Restaurant

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[All photos by Daniel Krieger]

Here's a look inside Barchetta, the new Chelsea restaurant from Esca chef Dave Pasternack and LDV Hospitality's John Meadow. The Italian seafood restaurant opened last week in the space that once held La Promenade Des Anglais. The layout remains the same, but the space has a cleaner, airier look than before, with white walls, wood floors, and mid-century modern furniture.

Christian Goerner is the chef de cuisine and a partner here, while Pasternack remains chef at Esca. His menu includes fettuccine with lobster, peas, and sorrel, and lamb chops with fava beans and anchovy, as well as a long list of crudos and the option of a $30 crudo flight. Check out the space and take another look at the menu below.

Barchetta Dinner Menu by Eater NY

461 W 23rd St., Chelsea
Now Open
· All Coverage of Barchetta [~ENY~]


402 West 43rd Street, Manhattan, NY 10036 (212) 564-7272 Visit Website


461 W 23rd St, New York, NY 10011 212-255-7400

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world