Here's a look around Huertas, the new East Village Spanish restaurant with passed pintxos and a prix fixe menu. The bar room in the front, where servers carry around trays of tapas "dim sum-style," includes some tall tables and a standing counter. The bar offers not only beer, wine, and Spanish cider, but also vermouth on tap and some "refrescos" cocktails. Farther back is a dining room where Savoy and Gramercy Tavern alum Jonah Miller serves a four-course "menu del dia" of Basque dishes like pork shoulder with spring onion migas and green romesco. Take a look at the space, and another look at the menus, below.
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[All photos by Bess Adler]