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Chef Jason Hall, formerly of Gotham Bar and Grill and John DeLucie's restaurants, has resurfaced at The Fourth near Union Square. Hall and chef/restaurateur Marco A. Moreira are now running the kitchen at the year-old restaurant together. The new menu includes things like ramp macaroni, hearth-roasted quail, and yellowfin tartare with lavosh and radishes. [EaterWire]
