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Week in Reviews

This week Ligaya Mishan reviews Rosette on the Lower East Side. There she finds Nick Curtin's menu is "more playful than cerebral," with dishes like a fried clam chowder: "small panko-crusted orbs of steamed clams folded into a clam-juice béchamel steeped with celery, shallots and bacon." [NYT]


171 E Broadway, New York, NY 10002 212-933-1176

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