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Einat Admony and Hillary Sterling's Minute Steak at Bar Bolonat
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The Ingredients.
Top row, left to right: Red wine vinegar, olive oil, pomegranate molasses, salt, low sodium soy sauce, and rice wine vinegar.
Center Row, left to right: Green onion bulbs, thyme, garlic, skirt steak in marinade, and grilled - Grilling green onion tops.
- Crushing garlic for the marinade.
- Pomegranate molasses.
- Thyme.
- The steak will marinate for 24 hours.
- Asian tahini.