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Carson Yiu, who runs the Smorgasburg stall Outer Borough, plans to sell stinky tofu at this year's Taiwanese Night Market event in Williamsburg on April 25. The notoriously rank ingredient is rare outside of Taiwan, but Yiu's mom makes it and sells it to Flushing restaurants. Yiu describes the flavor as "an old sweaty sock that married blue cheese." [BP]

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