:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38823820/buvette-jody-williams-cookbook12.0.jpg)
Jody Williams chats about her new Buvette cookbook with Toqueland writer Andrew Friedman. In the interview, she discusses being a self-taught cook, why American cookbooks are too specific, and the importance of intention. On the latter she says: "If I see somebody not doing a nice job or slamming things, [I say] 'Go home, get out of here. You couldn't make any great dinner.'" [Toqueland]
