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For this week's review, Eater Restaurant Editor Bill Addison files on two LA hot spots: Ari Taymor's Alma and Ludo Lefebvre's Trois Mec. On the latter: "The finale: a shallow bowl of apple butter glossed with brie cream and toasted barley that straddled the line between pleasurably sweet yet intriguingly savory. What an event—the sure rhythms of the cooks and the staff, the obvious joy of the diners." [Eater National]
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