Experimental Cocktail Club's Romee De Goriainoff, along with partners Olivier Bon, Pierre-Charles Cros, Xavier Padovani and Benjamin Sormonte opens his wine bar La Compagnie des Vins Surnaturels in Soho tonight. The bar, which is an offshoot of one by the same name in Paris, has a list of 600 wines, most of which are French. Chef Armand Arnal, of the Michelin-starred La Chassagnette and Telepan vet Tibor Kogler are serving a menu of French-influenced small plates, like cauliflower escabeche, toad in a hole with truffle butter and ham, and baby lamb chops with chimichurri, plus a range of house-made charcuterie and pickles. Check out the space and the food menu below:
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[All photos by Daniel Krieger]