Filed under: 420 LOL by Layla Khabiri Apr 20, 2014, 12:07pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 420 LOL Pocket Flipboard Email Chef David Santos of Louro gives a timely demo on how to make sous vide pot butter. He even shows you what to do with it: weed butter rubbed roast chicken with wild mushrooms and pot pain perdu. [Munchies] Foursquare Louro 144 10th Street, New York, NY 10014 More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Eleven Madison Park Reportedly Dropped Plans to Pay Staff More After Scathing Review By Emma Orlow Filed under: A.M. Intel Midtown Restaurants Sued In Latest Chapter of NYC’s Outdoor Dining Saga By Erika Adams A Downtown Destination for Japanese American Comfort Fare Bids Farewell — and More Closings By Luke Fortney, Emma Orlow, and 1 more An Omakase Hand Roll Spot Blossoms in Flushing By Caroline Shin A Mediterranean Restaurant With a Sprawling Terrace and Riverfront Views Debuts in Battery Park City — and More Openings By Emma Orlow and Eater Staff