:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38824454/huguedufourvid.0.jpg)
In a new video for Times Mag Hugue Dufour, the chef and owner of M. Wells Dinette and M. Wells Steakhouse, discusses his cooking philosophy, working with his wife, and getting thrown out of cooking school. He also explains the difference between Manhattan where "everyone is fighting" and Queens, "where everything is work, everything is love." [NYT]
