[Krieger]
Last week, former Le Cirque chef Craig Hopson and Rose Bar veteran Frank Roberts opened Beautique, a contemporary American restaurant next to the Paris Theater on West 58th Street. Beautique has a mirror-lined staircase and a spacious subterranean dining room with a big bar in one corner. The foyer has a very expensive piano. Hopson's menu includes confit king salmon, yams roasted with miso and lemon, crab flan, and lamb five ways. Most entrees are priced between $29 and $39. Check out the space and the menu:
Beautique
8 West 58th St., Midtown
212-753-1200
beautiquedining.com
Now open for dinner
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