[All photos by Krieger]
Yesterday, restaurateur David Lanher opened a location of his hit Parisian wine bar Racines on Chambers Street in Tribeca. For his first American project, Lanher partnered with David Lillie, the owner of Chambers Street Wines, and sommelier/FOH man Arnaud Tronche. The chef, Frédéric Duca, earned a Michelin star last year for his work at L'Instant d'Or in Paris. The menu has tile fish ceviche, veal tartare, braised lamb shoulder, squid a la plancha, and mangalitsa pork with ramps. To drink, Racines offers many organic and biodynamic wines from small French producers.
Take a look around the space below, and do send any early reports our way.
94 Chambers St., Tribeca