clock menu more-arrow no yes

Filed under:

Racines, A French Wine Bar With a Michelin-Starred Chef

New, 2 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.


[All photos by Krieger]

Yesterday, restaurateur David Lanher opened a location of his hit Parisian wine bar Racines on Chambers Street in Tribeca. For his first American project, Lanher partnered with David Lillie, the owner of Chambers Street Wines, and sommelier/FOH man Arnaud Tronche. The chef, Frédéric Duca, earned a Michelin star last year for his work at L'Instant d'Or in Paris. The menu has tile fish ceviche, veal tartare, braised lamb shoulder, squid a la plancha, and mangalitsa pork with ramps. To drink, Racines offers many organic and biodynamic wines from small French producers.

Take a look around the space below, and do send any early reports our way.

Racines Opening Formatted Menu by Eater NY

Racines NY
94 Chambers St., Tribeca
646-644-6255
www.racinesny.com/
Now Open

Racines

94 Chambers Street, New York, NY 10007

Racines NY

94 Chambers St, New York, NY 10007

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world