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Bobby Flay's Fettucine with Squid Ink at Gato
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The ingredients (clockwise from top): eggs, flour, olive oil for the pasta, green onion sauce, basil, carabinero shrimp, mussels and squid tentacles, squid ink, sliced calamari, and fresh fettuccine.
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Tomato sauce laced with Calabrian chilis.
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Squid ink.
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Tomato sauce is added to the squid ink.
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The tomato sauce disappears into the blackness of the squid ink with a shake of the saucepan.
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The mussels and squid tentacles are added to the tomato sauce.
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Rings of calamari are added to the ink sauce.
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Fresh basil is added to the tomato sauce.
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Green onion sauce (green onions, white wine, honey) is added to the plate.
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