Jody Williams reveals that a Tokyo outpost of Buvette is on the way. A former Buvette pastry chef who recently moved to Tokyo is leading the project, and Williams says "it'll take a couple of years, but we're pursuing it." [FitR]
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Jody Williams reveals that a Tokyo outpost of Buvette is on the way. A former Buvette pastry chef who recently moved to Tokyo is leading the project, and Williams says "it'll take a couple of years, but we're pursuing it." [FitR]
