clock menu more-arrow no yes mobile

Filed under:

Lunch Prix Fixe at Il Buco Alimentari; Easter at Roman's

NOHO — Il Buco Alimentari e Vineria has just launched a prix fixe greenmarket lunch menu. The three-course menu is $35 per person, and dishes change daily, but expect things like asparagus with a fried egg, housemade pappardelle, and a selection of Il Buco's excellent gelatos and sorbets. [EaterWire]

FORT GREENE — Roman's is serving a four-course Piedmontese feast for Easter this Sunday. The menu includes antipasti like stuffed eggs, bagna cauda, and veal tonnato, plus porcini mushroom risotto and roasted lamb with potatoes. The meal is $65 per person and reservations are available from 1 p.m. through 8 p.m. Make reservations by calling 718-622-5300. [EaterWire]

OMG RAMPS — Tocqueville is now serving an entire four-course ramp tasting menu. The $85 meal includes ramp risotto, roasted trout with ramp emulsion, veal with asparagus, morels and charred ramps, and a ramp leaf-wrapped cheese. [EaterWire]

CLINTON HILL — New pizza spot Emily launches lunch this week. Along with an assortment of the same Neapolitan-style pizzas served at dinner, the lunch menu also includes a kale salad and some sandwiches like a BLT and one with ricotta, kale pesto, lemon and arugula. [EaterWire]

[Il Buco Alimentari e Vineria via Facebook]

Il Buco Alimentari e Vineria

53 Great Jones Street, New York, NY 10012 212 837 2622

Tocqueville Restaurant

1 E 15th Street, New York, NY 10003 212 647 1515 Visit Website


919 Fulton Street, Brooklyn, NY 11238 (347) 844-9588 Visit Website