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2014_bethany_costello123.jpgM. Wells Steakhouse's pastry chef Bethany Costello explains how she brought the dessert trolly to the restaurant: "I searched around and found one in Toronto that I really loved, but it was gold and $7,000, so we got one of the installers at the MoMa to custom build one for us; I drew him the worst picture, and was like, can you make this? And it ended up coming out beautifully and exactly what we wanted." [SENY]

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