For his first in a series of on-the-road reviews, Eater Restaurant Editor Bill Addison files on République. This is the new Los Angeles restaurant from Walter and Margarita Manzke in the space that formerly housed Mark Peel and Nancy Silverton's Campanile. The takeaway: "Will République spark the kind of revolution in American dining that Campanile did? Probably not. But it's nonetheless a promising successor helmed by two standout talents." [Eater National]
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