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Kitchen Talk

2014_travis_skiweard123.jpgBoulud Sud's executive chef Travis Swikard talks to Andrew Friedman about running a kitchen: "I know what it's like to be a cook. I try to give them everything I have and show them, teach them. As I'm learning, I teach them more. I really try to make it so that I'm learning constantly, always reading and building things." [Toqueland]

Boulud Sud

20 West 64th Street, Manhattan, NY 10023 (212) 595-1313 Visit Website

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