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Book Club

Chef Jody Williams has a new book coming out calledBuvette: The Pleasure of Good Food. Co-written by Julia Turshen, the book is full of recipes from the West Village cafe, pretty photos by photography duo Gentl & Hyers, and tips on how to entertain in the Buvette style. Head over to Eater National for a peek at some of the pages. [~EN~]


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