In the first entry of a new column for Eater National, Dirty Candy's Amanda Cohen sounds off on the "smoke and mirrors" of the restaurant world: "The problem is that the Broadway glitter is being mistaken for reality. Working in a high-end restaurant, your job is to transform mundane ingredients into things that people will pay money for, but people have become so divorced from cooking that what we do is starting to seem like magic." [Eater National]
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