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Dispatches from Dirt Candy

2014_amanda_cohen_clumn123.jpgIn the first entry of a new column for Eater National, Dirty Candy's Amanda Cohen sounds off on the "smoke and mirrors" of the restaurant world: "The problem is that the Broadway glitter is being mistaken for reality. Working in a high-end restaurant, your job is to transform mundane ingredients into things that people will pay money for, but people have become so divorced from cooking that what we do is starting to seem like magic." [Eater National]

Dirt Candy

86 Allen Street, Manhattan, NY 10002 (212) 228-7732 Visit Website

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