Gallaghers Launches Lunch; Benoit's Cochon Dinners

LUNCHWIRE — Gallaghers Steakhouse launches lunch service tomorrow. On the menu are things like a prime rib sandwich, a steak salad, and a lobster roll with a side of house made potato chips, plus all the usual steaks and chops. [EaterWire]

MIDTOWN — Benoit is bringing back its cochon dinners for the month of April. Every Tuesday beginning next week, Philippe Bertineau will slow-roast two suckling pigs, plus vegetables on the side, enough to serve around 80 people. The meal, which includes beer and wine pairings, is $30 per person, and reservations must be made in advance, either online or by calling 646-943-7373. [EaterWire]

EASTERWIRE — Eduard Frauneder and Wolfgang Ban are offering Easter prix fixe meals at both Seäsonal and Edi & the Wolf. The former will serve a three-course meal at both lunch and dinner, with dishes like pork belly with fennel, ramps, and fava beans, for $59 per person. The latter is serving a four-course family-style meal with dishes like deviled eggs, roast lamb, and carrot cake for $45 per person. [EaterWire]

VIDEO INTERLUDE — Daniel Burns of Luksus and Daniel Boulud are among the latest batch of big name chefs to film these weird, Twin Peaks-inspired Log Ladies videos. No word yet on what the viral videos are promoting, so in the meantime just enjoy watching Boulud, in sunglasses, lying on the floor and stroking a log. [~EN~]
[Gallaghers by Krieger]