Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. This week, check out chef Rich Torrisi and Mario Carbone's playful and beautiful homage to New York at Torrisi Italian Specialties. All in with amuses and desserts, it's a 16-courser. Turn up the volume, and see below for the full menu description.
Tasting Menu, Winter 2014
Price: $175
Mozzarella Beggars Purse
Smoked oyster with oregano
Blini box
Amaretto Sour
Smoked sable cigarette
Clam and Tabasco
Vitello Tonnato
Lamb Southern Mulberry
Monkfish Francese
Ricotta Cavetelli, Jamaican beef ragu
Sheep milk Gnocchi, curry,cauliflower
Duck maraschino
Boars head club
Easter egg
Italian ice
Rainbow cake
· Previous Episodes of 60 Second Tasting Menu [-E-]
· All Coverage of Torrisi Italian Specialties [-E-]
· Torrisi Italian Specialties [Official Site]
