More than ever, New York wines are within reach. And we're not just talking about visiting the hundreds of wineries a short drive from NYC—you've probably also noticed New York bottles on restaurant wine lists and wine shop shelves all around the city.
Riesling from the Finger Lakes, Cabernet Franc from Long Island, Syrah from Niagara, bubbly from the Hudson Valley. We asked some of the city's top wine personalities to tell us more.
Check out the video above for a two-minute tipple with Juliette Pope, Pascaline Lepeltier, Wine & Spirits editor Josh Greene, and chef Rob Newton.