In part two of his essay on the lack of female chefs in high-profile restaurants, Ryan Sutton points out that David Chang, Daniel Boulud, Tom Colicchio, Andrew Carmellini, and Jean-Georges Vongerichten are all among those who don't have a single female head chef in their restaurant groups. He notes: "This holds true even as women have advanced to top tiers of pastry, wine service, dining room management and ownership in these same restaurant groups." [Bloomberg]
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