Full-Fledged Ssämsanity Now Underway at Ssäm Bar

As a nod to the restaurant's first life as a burrito parlor, last week David Chang and Co. added a "seven-spice brisket ssäm" to the menu at Momofuku Ssäm Bar. But now it appears that the lunch menu has sprouted two more wraps: a rotisserie chicken version, and an "O.G. Momofuku ssäm" stuffed with pork shoulder, hoisin, black beans, and kimchi. Kate Krader snapped an impressive photo of the past and future colliding today. No word yet on whether Chang will continue to offer these, or if this was just a Throwback Thursday special.
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