Kickstarter CEO Yancey Strickler talks to Eater National about the rise in restaurant projects and what restaurateurs can do to better guarantee success. On the numbers: "As a system, 44 percent of projects have been successfully funded, but 85 percent of the money has gone to successful projects. It's something like 15 percent of projects have never gotten a pledge, period. So the public is discerning." [-EN-]
[Photo: Kickstarter]
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