MIDTOWN EAST — Floating restaurant The Water Table ends its winter hiatus this Friday. It sets sail with a spring menu of dishes like kale Caesar salad, Peekytoe crab cakes, and spring panzanella. The meal is $75 per person, and the restaurant cruises New York Harbor on Friday, Saturday, and Sunday nights. Since the India St. Pier is currently out of commission, cruises now debark from the Sky Port Marina at East 23rd Street. Reservations must be made in advance. [EaterWire]
WEST VILLAGE — Dell'anima has just launched a late night Friday family meal. From 11 p.m. to 1 a.m. every Friday get things like a plate of three short rib tacos for $7. [EaterWire]
DITMAS — The Farm on Adderley is hosting a dinner featuring local meads and spirits on April 8th. Enlightenment Wines and Caledonian Spirits will serve things like black currant mead and barrel-aged gin, and discuss their process alongside a five-course meal, for $79 per person. Email email@example.com for reservations.
EATER FEATURES — Legendary pizza oven maker Stefano Ferrara makes ovens that are coveted by pizzaiolos like Paulie Gee, who spent $25,000 on the one installed in his Brooklyn restaurant. Eater National has a look at why Ferrara's creations are so coveted, and at just what it takes to get one. [~EN~]