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Ryan Sutton weighs in on the lack of fine dining restaurants currently helmed by women, noting that out of 165 high-end prix fixe restaurants across North America, fewer than 20 have female head chefs. Sutton also notes that chefs like Anita Lo of Annisa, who is one of fewer than 15 women in the U.S. to have earned a Michelin star, show "the kind of creativity we've been seeing from female chefs working largely outside the male establishment." [Bloomberg]
