:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38836098/mountainbirdgg.0.jpg)
Gael Greene heads up to 145th Street to review Harlem's new bird-centric hot spot, Mountain Bird. The service is slow, but she is won over by the menu, which includes turkey drumstick goulash, the much-discussed schnitzel, and the "searing hot crock of over-the-top mad indulgence" that is the shrimp bisque mac & cheese. [IC]
