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pioralunchwire.jpgChris Cipollone's acclaimed West Village restaurant Piora is now open for lunch on weekdays, from noon to 2:30 p.m. Dishes like grilled artichoke salad, duck confit tartine with grape aioli, and black garlic bucatini with dungeness crab and maitake mushrooms are available a la carte, or as part of a three-course, $28 prix fixe menu. [EaterWire]


430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website

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