Chris Cipollone's acclaimed West Village restaurant Piora is now open for lunch on weekdays, from noon to 2:30 p.m. Dishes like grilled artichoke salad, duck confit tartine with grape aioli, and black garlic bucatini with dungeness crab and maitake mushrooms are available a la carte, or as part of a three-course, $28 prix fixe menu. [EaterWire]
Filed under:
